Naše maso

A great place for anyone who loves meat. The quality of the meat and all the products is at the highest level. I chose the burger recommended everywhere, the portions are small, but the volume of meat gives a feeling of satiety. An ideal option to eat something smaller than dinner. You can have a beer, or buy something to take away.

Came on a recommendation from a friend and it did not disappoint. Fairly busy, but with an ordering system outside you can get in and out quite easily. The burgers were so insanely delicious, and the cheese they chose to put on them is so flavorful and compliments the sandwich as a whole so well. Their other meats in general looked quite stunning as well, something I am sad to kiss out on by being a visitor to the city.

This was one of the best meals we had in Prague! We came back a second time because it was so delicious! It's perfect for an on the go meal as there is not really places to sit down. We tried the Meatloaf sandwich, which was more of a sausage flavor profile than American Meatloaf, but still delicious. The Burger was incredible, and the Prague ham sandwich was stuffed with fresh meat. Our friend also got the tartar and were extremely impressed.

Shared a pastrami sandwich was enough for 2 as we were not hungry. The pastrami was tasty and the rye bread was very tasty.No real place to sit so prepair to stand

A Butcher and a Deli.There was a line of people waiting for the shop to open at 11 am, so we decided to give it a try. We ordered the Prague ham sandwich, Pastrami sandwich, and 3 grilled salsiccias (Italian sausages) - total 780 CZ.The flavours are very good - but unfortunately the use of salt is too generous for us.There are limited seating inside.

Recently I have tried a Wagyu beef burger and it's a one-of-a-kind food treasure. A must have in Prague. For sure the best experience with a burger I had in my life. It is a bit costly and small but worth its price. The classic one was delicious too considering how simple it was. The less the better. I recommend it from the bottom of my heart.

perfect place for carnivores. we popped in quickly for lunch, the waiting time is only a few minutes when the restaurant is full. In the restaurant/shop itself there are a few tables where you can sit and eat, but we didn't manage to catch one so we ate at a table outside. both tartare and cheeseburger were delicious, perfect, otherworldly. I will definitely come back!

Small establishment originally as a butcher's shop, but look at the absolutely amazing food they serve.We tried the dry-aged cheesburger, beef tartare, and a smoked sausage platter, in which all three were so delicious and perfectly made.Burger was cooked to a perfect medium, strikingly juicy and flavourful, totally up to a restaurant standard.Tartare was a pleasant surprise, I only ordered it for the quality of meat that was served here, but to my astonishment it was quite a dish! Unlike the french/ italian originals this didn't come with anything overly fancy, like olives, capers, mustard etc, but each bite was equally enjoyable.Sausages looked fairly mediocre, but if u bite into it you'll be amazed by the instant flavour rush! I won't spoil the story so have a try yourself!!!Best part: these combined cost 610czk... and a pint of beer is like 55czkBest place EVER to have lunch in prague.

This is a really cheerful butcher and shop with an interesting rotating menu. The menu changes quite often, and there were different options on each of my visits.There is a screen outside that translates to English, making ordering quick and easy.I had the bone marrow (6/10) here, which comes with slices of sourdough bread. I was told that the bone marrow would take 20 minutes to prepare, so you may want to pick something else if you are in a rush. It doesn’t look big, but it’s quite a rich meal, and I liked trying it. I wish the chunks of salt on it were smaller though, and this meal is on the saltier side.It’s quite a popular place, and there was a steady flow of people entering the shop. There are only four tables, which were full for most of the time I was there.However, there are some wall-mounted tables outside, but with no seats. Through the windows here, you can watch the people in the butcher work.It’s also a butcher’s, so you can buy meats, spices, condiments, and other food here as well. I saw that there are a few biscuits, and forest honey here too.The service was cheerful too. I saw that one of the waiters was teaching a tourist how to tap beer, which was quite cute.Here are the dishes I tried on my other visits:Meatloaf sandwich (9/10): This was my first time trying meatloaf, and I loved this, along with the mustard and pickles in it. But it’s more snack-sized, so it may not be a meal on it’s own.Beef tongue sandwich (6/10): I love the beef tongue in this, but I’m personally not a fan of salads in general.Veal burger (180g veal meat, bacon, red onion, bun) (9/10): I love the veal patty, which has pleasant bits of fat. The red onions add a nice sour contrast.Cheeseburger (8/10): Again, it’s great—I love the mustard on this too.Prague ham sandwich (6/10): I prefer beef patties in general, but the ham is nice, and there is a hefty chunk of it.It’s a nice place, and the meat dishes here are great.