Boutique Hotel Nautilus

Really nice rooms, perfect. No complains, free parking for around 8 cars on private parking.

Owned by our friend Angie and Neil, loved by us. It's always a pleasure to stay at Nautilus.Top food in Goldie, friendly efficient staff, air conditioning in rooms, all rooms decorated uniquely with artwork by Angie and Neil's friend.

The hotel just in the middle of city has a comfortable atmosphere with very helpfull staff. Cozy rooms with different views on the city. The highlight is the kitchen chef Mr. Svatek. One of the best hotel restaurants I have ever visited. No further comment needed!

Restaurant is great! Great and helpfull staff. I recommend to come and eat. SUPER JIDLO, skvely personal. Na nic si nehraji a suroviny a kvalita jidel na prvotridni urovni.

Great boutique hotel on the main square in Tábor. Very attentive and friendly staff at the reception desk. We were offered a welcome drink while we waited for our keycard. There is private parking about 500m away from the hotel at 200 CZK a day. There are other lovely hotels in Český Krumlov, but I doubt there are any such hotels in the other surrounding towns.

Top! This boutique hotel is hidden gem of south Bohemia. Great food, nice rooms and very proclient service. May be a starting point to discover this part of Czechia.

Bought and opened by an English couple in 2006, the Nautilus hotel stands out amongst the others much like the Jules Verne novel did when it came out some hundred fifty years ago and readers first marvelled at its genius, style and imagination. It's got everything captain Nemo's submarine had, i.e. luxurious yet cosy interior with some modern toys (jacuzi bathtub). The only speckle on an otherwise perfect canvas was the poppy flower painting, which seemed out of place amongst the other, more abstract and colour therapeutic pieces in the room. The hotel's restaurant, Goldie, is a marvel of its own. Tried the six course menu offering an unparalleled culinary experience. It just kept getting better. Hats of to the chef. This is what food should be about.

While the food was very taste, the service was very low: we've waited a lot of time to make our order, than they left on table the dirty dishes, so, shortly, the waiters seemed like the first time they work as waiters.