Velká Dobrá kavárna

2nd best ice-cream in Europe award 2022.

Naprosto luxusní zmrzlina....doporučuji vyzkoušet hruskovou. Útulné prostředí....jen škoda, že je to hned u dost frekventovaneho kruhace. To kazí celkovou atmosféru.

Jsem nadšená. Krásné a útulné místo s příjemnými majiteli a milou obsluhou. Zákusky i káva jsou lahodné, atmosféra kavárny velmi příjemná, výběr dostatečný-sladké i slané variace zákusků. Jen ten kulaťák a intenzivní provoz před kavárnou jsou mráčkem na kráse,ale uvnitř na svět venku zapomenete.

Velmi příjemné místo, milá obsluha, výborné dorty, kéž by takových podniků bylo v Kladně více.

Velká spokojenost. Poněkud drahší kavárna ale za tu cenu to rozhodně stojí. Velký výběr úžasných dortíků, radost pro chuťové buňky i pro oči. Na krásnou terásku dobroty přiveze výtah a obsluha přinese až ke stolu. Přátelské prostředí, určitě navštívím znovu <3

Amazing looking cakes ! I need to come back to try all their homemade desserts <3 The waiter is also fluent in English, that helps a lot !

What a gem for gourmet!If you have ever experienced that nice feeling of full taste, long after taste and full stomach after eating 2-3 pralines made of high quality ingredients like you can find in Bruges for example, then you can expect same here after having just one of few very well made and presented deserts.All that wrapped with nice interior and employees who, if you engage into small talk with them, you will find they are very proud of what is produced there. That is not common in Czech Republic but going slowly up with places like this.Pricewise - absolutely right level and I would not hesitate to pay more as in Prague city you will pay 200+ for the same quality and size.We have had two deserts in a row as I was curious to try another taste after having pleasure with the first one (although being a bit full).Deserts we tried:Laguna - perfect size, play-full design, not too sweet - well balanced taste with grapefruit insert in it, you can recognise high quality chocolate tones there if you are used to 70% and higher.Red currants - superb, smooth, well balanced so the currants part is not to strong in sourness and it is also not too sweet. Very fresh and light feeling when you eat it.Caramel - oh man, what a great idea to counter balance natural caramel sweetness with tangy citrus compote insert. And caramel is exactly smooth as you would expect from your grand mum :)Pistachio - just try it and you will understand what it taste like when someone transfer very natural and full pistachio aroma and taste into mousse. It also seems there is some matcha powder used - not sure though.I am happy we found this place as it is on the way to Kacice IceCream which we visit very often. And yes - on my list is to try their Bombato IceCream as well as rest of their deserts offering.For owner - just little note if I may - you do not need to put this white chocolate nam-nam tag on each desert. It is not needed in my opinion. Your signature is definitely hidden in its taste. Perhaps the the paper plate would be embossed with the your logo instead.

Awesome place, very nice.

Excellent place to visit any time, either weekend or during working days, for somebody who fancies nice coffee and typical Czech/Italian desserts, icecreams or other sweets.However, even those who do not have a sweet tooth do not have to despair as there is plenty of cheese, snacks and wine to chose from. Moreover, should you be an early bird, do not need to be too early, you can chose from a breakfast menue.The personal is friendly, pleasant and helpful too. In a nut ahell ideal place to go to.Highly recommended place to visit and I cannot wait to go again