Restaurace s malými jídly

Není Kuba jako Kuba, což platí i o kavárnách. KAFE Dostaveníčko ve Dvoře Králové je moc fajn místo a mohu jen doporučit.

Krásné prostředí s uspokojivou nabídkou nápojů a menším množstvím zákusků. Cena za zákusky a nápoje je za mne trochu vyšší ale pravděpodobně je do toho zahrnut i design a prostředí kavárny, které je originální a příjemné. Bohužel, to samé se nedá mínit o toaletách, které už tak vyšperkované a nablýskané, jako samotný vnitřek kavárny nejsou (doporučuji vyměnit starý kovový koš na dámských - nepůsobí to dobře).

Fast food

The atmosphere of the pub is nice. The service is good and efficient, if not polite.There seem to be many regulars and they are treated well. Dogs are also welcome and it is a nice place for families.

This place is so amazing. The ambience, the food and coffee. But important was their behavior. Definitely recommend if you are traveling to Decin, CZ

Klimatyczny bar z dużym wyborem alkoholi , miła i uśmiechnięta właścicielka i rozpalony do czerwoności atomiok zachęca do odwiedzin

MEGA was to be advised and cooked for 8 by a unique team. All 8 courses were something special for me due to the regional ingredients and wines. The ambience flatters the soul and the team's passion for their job was felt on the tongue. Sensational.

Nice Caffe in quiet location. Walking distance from downtown. Caffe was excellent (one of the best in Olomouc) and staff was very friendly. We enjoyed last sun on a small outdoor patio. We will come back for sure.

It was our second time here and again exceeded our expectation. It’s not only about the food which is delicious but also about “the story” behind the origin and preparation of each meal. The atmosphere of the restaurant is unique and easy going that makes it difficult to leave. Happy to come back for the third time ;)

We absolutely loved our experience at Benjamin and we regard it as one of our favorite dining experiences we have had across the world. Having dined at multiple Michelin restaurants, Chef Červenka is creating dishes that are on par, if not above, many establishments with stars. The courses had several elements that made each unique with different textures, taste, and balance. Another note is their care for sustainability in an ingredient; utilizing ingredients that are in season in multiple aspects of the dish. The concept of the restaurant is one that also makes for a great experience to understand where the ingredients come from and how they come together, there is great time taken from the Chef to explain his creations in detail. The wine pairings are carefully thought out to compliment not only the individual dish, but the whole course. Would highly recommend making a visit here and experiencing what this chef and restaurant has to offer!